AT THE TABLE

The Restaurant

A table by the sea and the world on your plate.

Fine dining experiences

A Destination for the Senses

Forget everything you think you know about beach dining. At Galija, the restaurant is where culinary borders dissolve and delicious chaos takes center stage. This isn’t just Mediterranean cuisine, it’s a passport to flavor, stamped with Adriatic attitude and sealed with exclusivity. We’re that rare kind: serious about taste, playful about everything else. Our kitchen is a global playground where Japanese precision meets Italian passion, where Peruvian fire dances with Montenegrin soul, and where a perfectly grilled steak might find itself paired with Koreaninspired vegetables, simply because it feels right.

The Global Playground

Think of us as culinary nomads who decided to settle in paradise. One night, our chef might channel the street markets of Bangkok; the next, they’re crafting pasta that could bring a nonna to tears. Then, plot twist, you’re savoring a taco that somehow makes perfect sense against the Adriatic horizon. Our menu is a love letter to everywhere we’ve been and everyone we’ve met, exclusive recipes created only for Galija, crafted by chefs who collect flavors the way others collect souvenirs.

Information
  • Phone: +382 69 100 008
  • Email: reservation@galijabeach.me
  • Dress Code: Elegant
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+382 69 100 008

Fine dining experiences

A Destination for the Senses

Forget everything you think you know about beach dining. At Galija, the restaurant is where culinary borders dissolve and delicious chaos takes center stage. This isn’t just Mediterranean cuisine, it’s a passport to flavor, stamped with Adriatic attitude and sealed with exclusivity. We’re that rare kind: serious about taste, playful about everything else. Our kitchen is a global playground where Japanese precision meets Italian passion, where Peruvian fire dances with Montenegrin soul, and where a perfectly grilled steak might find itself paired with Koreaninspired vegetables, simply because it feels right.

The Global Playground

Think of us as culinary nomads who decided to settle in paradise. One night, our chef might channel the street markets of Bangkok; the next, they’re crafting pasta that could bring a nonna to tears. Then, plot twist, you’re savoring a taco that somehow makes perfect sense against the Adriatic horizon. Our menu is a love letter to everywhere we’ve been and everyone we’ve met, exclusive recipes created only for Galija, crafted by chefs who collect flavors the way others collect souvenirs.

Information
  • Phone: +382 69 100 008
  • Email: reservation@galijabeach.me
  • Dress Code: Elegant
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+382 69 100 008

Exclusively Ours

Come Hungry, Leave Changed


Here’s the thing about being tucked away in our own hidden cove: we get to play by our own
rules. Sushi at sunset? Done. A burger with your toes in the sand? Absolutely. A fusion of
Ethiopian spice and coastal freshness? Already on the plate.
Exclusivity here isn’t about shutting people out. It’s about creating dishes and experiences that
simply don’t exist anywhere else on earth.

At Galija, dinner isn’t just a meal, it’s an adventure, wrapped in sea breeze and finished with a
sunset that feels like it was painted just for you. Where else can you debate your favorite dish
while the horizon burns gold, pink, and violet?

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

The world may inspire our dishes, but the experience exists only here. This is Galija.

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a GALIJA restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Executive Chef

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