The Restaurant
A table by the sea and the world on your plate.
A Destination for the Senses
Forget everything you think you know about beach dining. At Galija, the restaurant is where culinary borders dissolve and delicious chaos takes center stage. This isn’t just Mediterranean cuisine, it’s a passport to flavor, stamped with Adriatic attitude and sealed with exclusivity. We’re that rare kind: serious about taste, playful about everything else. Our kitchen is a global playground where Japanese precision meets Italian passion, where Peruvian fire dances with Montenegrin soul, and where a perfectly grilled steak might find itself paired with Koreaninspired vegetables, simply because it feels right.
The Global Playground
Think of us as culinary nomads who decided to settle in paradise. One night, our chef might channel the street markets of Bangkok; the next, they’re crafting pasta that could bring a nonna to tears. Then, plot twist, you’re savoring a taco that somehow makes perfect sense against the Adriatic horizon. Our menu is a love letter to everywhere we’ve been and everyone we’ve met, exclusive recipes created only for Galija, crafted by chefs who collect flavors the way others collect souvenirs.
Information
Opening Hours
- Lunch: Daily 11:30 till 18:00
- Dinner: Daily 18:00 till 22:00
A Destination for the Senses
Forget everything you think you know about beach dining. At Galija, the restaurant is where culinary borders dissolve and delicious chaos takes center stage. This isn’t just Mediterranean cuisine, it’s a passport to flavor, stamped with Adriatic attitude and sealed with exclusivity. We’re that rare kind: serious about taste, playful about everything else. Our kitchen is a global playground where Japanese precision meets Italian passion, where Peruvian fire dances with Montenegrin soul, and where a perfectly grilled steak might find itself paired with Koreaninspired vegetables, simply because it feels right.
The Global Playground
Think of us as culinary nomads who decided to settle in paradise. One night, our chef might channel the street markets of Bangkok; the next, they’re crafting pasta that could bring a nonna to tears. Then, plot twist, you’re savoring a taco that somehow makes perfect sense against the Adriatic horizon. Our menu is a love letter to everywhere we’ve been and everyone we’ve met, exclusive recipes created only for Galija, crafted by chefs who collect flavors the way others collect souvenirs.
Information
Opening Hours
- Lunch: Daily 11:30 till 18:00
- Dinner: Daily 18:00 till 22:00
Come Hungry, Leave Changed
Here’s the thing about being tucked away in our own hidden cove: we get to play by our own
rules. Sushi at sunset? Done. A burger with your toes in the sand? Absolutely. A fusion of
Ethiopian spice and coastal freshness? Already on the plate.
Exclusivity here isn’t about shutting people out. It’s about creating dishes and experiences that
simply don’t exist anywhere else on earth.
At Galija, dinner isn’t just a meal, it’s an adventure, wrapped in sea breeze and finished with a
sunset that feels like it was painted just for you. Where else can you debate your favorite dish
while the horizon burns gold, pink, and violet?
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.
The world may inspire our dishes, but the experience exists only here. This is Galija.
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a GALIJA restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Executive Chef